Two cups of finger millet flour
Half a cup of shredded coconut
Two tablespoons of sugar
Pinch of salt
Mix all the dry ingredients together. Add water until becomes dough consistency – not too soft and sticky. Form into small, flat, round pieces (like thin pizza crust).
Cook the roti in a pan that is lightly oiled to make sure the dough does not stick. Cook both sides until lightly brown.